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The simple way to declare!

Taste to eat!

Clean Label Logo

Today it is no longer necessary to use E-number bound additives to extend the shelf life of your products. Give your products in the meat processing industry a more intense flavor (without vinegar taste) and enhance your products naturally.

Get safety against bacteria, mold, salmonella, etc. without having to resort to products bound to E-numbers. Extend the shelf life of your products with spice and or flavor extracts.

What effects can you achieve?

√ Shelf life 30 days +
√ Avoid gelation of your sausage products.
√ Avoid vinegar taste
√ Emphasize intrinsic flavor
√ Clean label

Our products are used in the following industries: 

Meat &  sausage

Dairy industry

Poultry industry

vegan industry

· Your contact person ·

Melanie Kappel – Director of Sales


📞: +49 173/ 87377 46


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