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Get to know our variety of products!!

For the meat and sausage industry, cheese and dairy industry, poultry and bakery industry, as well as for vegan products very suitable!

Prolong Liquid

If you want to enhance the taste of your product, try our Prolong and feel free to ask for our product specification! As a product based on ingredients like spices by fermentation Prolong makes your products more durable on a „clean label“ basis and at the same time.  
In addition, it helps against development of bacteria, fungi and listeria. For more taste and safety in your production. Prolong in liquid form saves you the dissolving.

A product without vinegar taste! Very easy and handy to use!


•Prolong Powder

If you want to enhance the taste of your product, try our Prolong and feel free to ask for our product specification! As a product based on ingredients like spices by fermentation Prolong makes your products more durable on a „clean label“ basis and at the same time.  
In addition, it helps against development of bacteria, fungi and listeria. For more taste and safety in your production.

A product without vinegar taste!

In powder form for your usual production process. Must be dissolved in water before use.


•Balsamic powder & liquid (buffered vinegar)

Are you looking for a buffered vinegar on a „clean label“ basis? Then we have the right product for you!

Available in both liquid and powder form!

Liquidstop

Gives your product a juicy and fresh consistency, temperature resistant (keeps the moisture of the product e.g. also during frying or grilling).

Liquidstop is a „clean label“ moisture retainer that keeps your product juicy and prevents gel or liquid leakage even in the film and/ or vacuum packaging (e.g. cooked sausage).

Balsamic powder & liquid ( liquid or dry vinegar) is a product based on vinegar. Balsamic helps against bacteria, listeria and prolongs your shelf life.

Balsamic is available as a powder or liquid product. Our clients use is fort he production of meat and vegan products.

It is also a clean label product.

  • Ham Fresh Lungo for overseas: 60 days+ preservation
  • Protein Turkey- and/ or Chicken
  • Extreme moisture storage for overseas

We offer cost effective alternatives to locust bean gum.

Feel free to request product specifications from us! Due to our laboratories, we will always find the most tasteful and best solution for you!

info@htp-additives.com

or speak directly with our sales director in your language (🇩🇪, 🇬🇧, 🇮🇹, 🇫🇷, 🇪🇸)!

Melanie Kappel – Director of Sales

E-Mail: m.kappel@htp-additives.com

Mobile: +49 173/ 87377 46

LinkedIn: https://www.linkedin.com/in/dott-melanie-kappel-htp-additivi/

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